- Tortellini Salad

TORTELLINI SALAD

12 oz pkg Herb Tortellini with cheese
12 oz pkg Spinach Tortellini with cheese
2 c blanched asparagus cut into 1 inch chunks
14 oz can artichoke hearts, quartered
12 oz can pitted black olives (sliced)
1 lb large shrimp (cooked and tails removed)
16 oz bottle Zesty Italian or Golden Caesar Dressing
2 c halved cherry tomatoes
1c freshly grated parmesan cheese

Cook the pasta according to the package directions. Drain well. In a large bowl, toss the pasta, asparagus, artichokes, olives and shrimp with the dressing. Marinate overnight in the fridge. Prior to serving toss in the tomatoes and parmesan cheese.