Monday, March 30, 2009

- Fantastic Fudge Brownies

FANTASTIC FUDGE BROWNIES
(Simple and delicious brownie – not too rich)

1 c butter
2 c white sugar
4 T (heaping) cocoa
4 eggs, beaten
1 c all purpose flour
1 c walnuts, chopped (optional)
1 tsp vanilla

Icing:

2 c icing sugar
2 T butter
2 T cocoa
2 T boiling water
2 tsp vanilla

Preheat oven to 350°

Cream sugar, cocoa and butter. Add beaten eggs and vanilla. Add flour and fold in walnuts. Bake in greased 9 x 13-inch pan for 40 – 45 minutes. Top will appear to be underdone (falls in middle) but DON’T overcook. Should be moist and chewy. Add icing immediately after removing from oven so it will melt into a shiny glaze.

Icing – mix ingredients together with electric beater while brownies are cooking.

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