- Mexican Rice

MEXICAN RICE

2 T oil
1 c uncooked rice
1 (14 oz) can crushed tomatoes (or Mexican stewed if available)
1 small onion, minced
¼ c green pepper, chopped
2 T salt
1 tsp chilli powder
2 c water

In a large skillet, heat oil and add rice. Sauté, stirring, for 5 minutes or until evenly browned. Add all ingredients and mix well. Cover with a lid and simmer until rice is tender, approximately 30 minutes. Remove lid and allow to dry out.