- Winner's Rice

WINNER'S RICE


½ c (125 mL) chopped onion
¼ c (60 mL) butter
1 c (250 mL) sliced mushrooms
1 c (250 mL) long grain rice
2 T (30 mL) chopped fresh parsley
1 T (15 mL) lemon juice
½ tsp (2 mL) salt
¼ tsp (1 mL) pepper
¼ tsp (1 mL) cayenne pepper
¼ tsp (1 mL) thyme
2 c (500 mL) boiling chicken broth

Sauté chopped onion in butter. Add sliced mushrooms. Add long grain rice. Stir until well coated. Add parsley, lemon juice, salt, pepper, cayenne, and thyme. Mix and turn into casserole dish. Add boiling chicken broth. Stir and cover.

Bake at 375° for 25 minutes.