- Cheddar Beer Bread

CHEDDAR BEER BREAD

3 c flour
1 T baking powder
¾ tsp salt
2 T sugar
2 c grated cheddar cheese (the more aged the tastier)
½ c finely chopped onion
3 garlic cloves
12 oz can of beer (non-alcohol works too)

Preheat oven to 350°.

Using a fork and a bowl, combine all of the ingredients (except the beer), until well mixed. Add the beer a quarter at a time until all the ingredients are blended. Spoon into a loaf pan that has been sprayed with Pam and smooth down with fork. Bake for one hour. Remove from pan and cool on wire rack. Serve warm with soup or stew.

Notes:

1. Freezes really well.