- Stroganoff Meatballs

STROGANOFF MEATBALLS


Meatballs:
2 lbs lean ground beef
1½ c bread crumbs
¼ c. milk
¼ c onion, chopped
2 eggs, beaten
1 tsp salt
pepper to taste

Sauce:
½ c chopped onion
4 T butter
2 T flour
2 T ketchup
1 can consommé (undiluted)
1 c sour cream

Meatballs
Combine all ingredients in large bowl. Mix well and roll into balls of desired size. Place on edged cookie sheet. Bake at 375° for 25 to 30 minutes. Remove from oven, drain and set aside.

Sauce:
Brown onion in butter, add flour, mix well. Add ketchup and consommé, cooking slowly until thickened. Add sour cream, then meatballs. Place in casserole and heat in 300° oven until serving time (no longer than 40 minutes).

Notes:

1. This is a reprint from my cookbook which I thought I'd add because I made it recently and was asked for the recipe.