CARAMEL SAUCE
1c brown sugar
½ c butter
1 tsp vanilla
¼ c whipping cream
Over low heat, melt sugar and butter. Stir in the vanilla and the cream cooking until thick.
Notes:
1. Yum!
Thursday, November 11, 2010
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Recipes that I have tried and that I think are blogworthy!
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Below is the list of recipes that I have posted. Check out the list and if you find a recipe that you are interested in copy the name into the search box above and click search. The recipe name will appear in a box on the left side. Click on the recipe name to reach the recipe. Under each recipe name is a category. If you are interested in other recipes in that category click on the category name to show more recipes.
About Me
Appetizers
- Apple Cheddar Bruschetta
- Artichoke Dip
- Baked Brie
- Bruschetta
- Chicken Lettuce Wraps
- Chicken Satay & Dipping Sauce
- Egg Nog
- French Martini
- French Pizza
- Garides Youvetsi (Shrimp, Tomatoes & Feta)
- Lifesaver Punch
- Mushroom Gruyere Bruschetta
- Nuts & Bolts
- Peanut-Curry Chicken in Wonton
- Sausage Rolls
- Spanakopita (Spinach Pies)
- Sweet & Spicy Pecans
- Warm Bread Dip
Baked Goodies
- Apple Pie Cookies
- Apricot Orange Scones
- Banana Crunch Muffins
- Banana Cupcakes with PB Frosting
- Banana Walnut Muffins
- Best Blueberry Muffins
- Big Chewy Oatmeal Raisin Cookies
- Blueberry Scones
- Brownie Decadence
- Chewy Chocolate Chip Cookies
- Chocolate Chip Cookies
- Chocolate Chip Square
- Chunky Banana Bran Muffins
- Cinnamon Shortbread
- Cinnamon Sugar Blueberry Muffins
- Coffeecake Muffins
- Cresent Jam and Cheese Cookies
- Date Nut Spice Bread
- Fantastic Fudge Brownies
- Gingersnaps
- Gluten Free Muffins
- Lazy Daisy Cake
- Mini Banana Muffins
- Most Fab Chocolate Cupcakes
- Outrageous Brownies
- Ponderosa Cake
- Raisin Pecan Oatmeal Cookies
- Raisin Pie Filling
- Sugar Cookie Puzzle
- Ultimate Banana Bread
- Ultimate Chocolate Chip Cookies
- Very Chocolate Chip Cookies
Breads
- Butternut Squash and Onion Galette
- Caesar Salad Sandwiches
- Cheddar Beer Bread
- Cheddar Cheese Pan Biscuits
- Cinnamon Buns
- Foccacia Bread
- Maple Nut Pear Scones
- Southern Buttermilk Biscuits
- Tomato Bocconcini Pesto Panini
- Whole Wheat Goldfish Crackers
- Yorkshire Pudding
Brunch
- Banana Sour Cream Pancakes
- Brioche French Toast
- Maple Roasted Bacon
- Overnight Raspberry French Toast
- Whole Wheat Cinnamon Waffles
- Ziploc Omelet
Candy
- Chocolate Bark
- Peanut Brittle
Desserts
- Apple Cake
- Apple Cream Cheese Cake
- Apple Upside-Down Cake
- Apricot Macaroon Cheesecake
- Banana Crepe Cake
- Best Ever Blueberry Pie
- Blueberry Bonanza
- Brownie Pudding
- Buttercream Icing
- Carrot Cake
- Chocoholic's Quick-Fix Cheesecake
- Chocolate Caramel Cheesecake
- Chocolate Mud Pie
- Chocolate PB Ice Cream Pie
- Chocolate Peanut Butter Cake
- Chocolate Raspberry Torte
- Creme Brulee
- Croissant Bread Pudding
- Double Chocolate Layer Cake
- French Apple Tart
- New York Cheesecake
- Pumpkin Chiffon Pie
- Rum Raisin Rice Pudding
- Rustic Plum Cake
- Spiced Layer Cake Orange Frosting
- Strawberry Brown Butter Bettys
- Summer Peach Cake
- Tiramisu
- Tweed Cake
- White Wedding Cake
Main Dishes
- Cauliflower, Tomato and Pea Curry
- Chicken Pot Pie
- Chicken Stew
- Coq au Vin
- Easy Sole Meuniere
- Hearty Meat Sauce (Sunday Gravy)
- Japanese Chicken Breasts
- Lemon Chicken
- Mac and Cheese
- Meatballs
- Mu-Shu Style Pork
- Oven Baked BBQ Back Ribs
- Pulled Pork
- Stewed Lentils and Tomatoes
- Stir-Fried Szechwan Green Beans
- Stroganoff Meatballs
- Stuffed Chicken Breasts
- Sweet Potato Aloo Gobi
- Turkey and Black Bean Chili
- Turkey Meatloaf
Pasta and Rice
- Cashew Rice Pilaf
- Coconut Mango Rice
- Fresh Tomato & Brie Pasta
- Indonesian Fried Rice
- Mexican Rice
- Rice Pilaf
- Shanghai Noodles
- Singapore Noodles
- Spanish Chicken & Rice
- Tomato Basil Bocconcini Pasta
- Tomato Basil Capellini
- Winners Rice
Salads and Vegetables
- Apple Bacon Braised Cabbage
- Broccoli Salad
- Classic Green Bean Casserole
- Crispy Potato Roast
- Crispy Smashed Potatoes
- Duchese Potatoes
- Greek Panzanella
- Guacamole Salad
- Oriental Cabbage Noodle Salad
- Pan Roasted Root Vegetables
- Pecan Citrus Green Salad
- Potato Basil Frittata
- Sauteed Mushrooms with Spinach
- Spicy Noodle Salad
- Spinach and Orzo Salad
- Stir Fried Broccoli
- Tortellini Salad
- Vegetable Gratin
Sauces and Dips
- Butterscotch Topping
- Caramel Sauce
- Coleslaw Dressing
- Cranberry Chutney
- Fabulous Veggie Dip
- Hummus
- Pesto
- Pina Colada Dip
- Tomato Sauce with Butter and Onions
Soups
- Baked Potato Soup
- Beef Barley Soup
- Borscht
- Butternut Squash Soup
- French Onion Soup
- Ham, Broccoli & Cheese Soup
- Hamburger Soup
- Italian Wedding Soup
- Meatball Chowder
- Pappa Al Pomodoro
- Pea Soup with Ham
- Roasted Butternut Squash Soup
- Roasted Chicken & Wild Rice Soup
- Spicy Bean Soup
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TIPS
(i) For anyone who doesn’t know how picky I am, I never eat day old baking so what doesn’t get eaten on the day of baking is put into the freezer in Ziploc bags. If you absolutely have to leave baking out, my spin would be use a tin. Plastic containers bring out too much moisture in baking and alter the texture.
(ii) A number of my recipes call for a stand mixer. I am on my third Kitchen Aid mixer and I truly don't know what I would do without it. I would give up my dishwasher before I would give up my mixer. If you don't have one watch for the sales and treat yourself but in the meantime, a hand mixer or strong arms will also do the trick.
(iii) Currently I have a conventional oven and I always bake in the centre of my oven (third slide from the bottom of the oven). I long for two ovens.
(iv) I always use extra large eggs in my baking.
(v) Unless otherwise noted, flour is all purpose flour, salt is always kosher salt and sugar is white sugar.
(ii) A number of my recipes call for a stand mixer. I am on my third Kitchen Aid mixer and I truly don't know what I would do without it. I would give up my dishwasher before I would give up my mixer. If you don't have one watch for the sales and treat yourself but in the meantime, a hand mixer or strong arms will also do the trick.
(iii) Currently I have a conventional oven and I always bake in the centre of my oven (third slide from the bottom of the oven). I long for two ovens.
(iv) I always use extra large eggs in my baking.
(v) Unless otherwise noted, flour is all purpose flour, salt is always kosher salt and sugar is white sugar.
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