MAPLE ROASTED BACON
1 lb good quality bacon
3 T good quality maple syrup
Preheat oven to 400°.
Place a baking rack on a sheet pan and spray liberally with Pam. Arrange the bacon in one layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven and brush the bacon sliced with the maple syrup. Bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer to a paper towel lined plate and serve warm.
Monday, May 10, 2010
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