YORKSHIRE PUDDING
6 eggs
1 c milk
1 c water
2 c flour
Vegetable oil (about 1 tsp for each muffin cup)
Preheat oven to 425°.
Whisk the eggs, milk and water together, add the flour.
Spray a 12 muffin pan with Pam. Put 1 tsp oil into each muffin cup and heat the pan in the oven until the oil is very hot. Immediately pour the batter into the pan and bake in the oven for 30 minutes.
After the baking time turn on the broiler (don’t move the oven rack) and broil for a minute or two to set up the yorkies. Keep you eye on them or they will burn!!!
Notes:
1. The broiling time is a tip that I got about a year ago and it really helps maintain the size (because yorkies are notorious for shrinking after you take them from the oven).
Monday, January 4, 2010
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2 comments:
Cath,
Kath and I were just surfing the Net and looked at your site. We wondered, when you are cooking Yorkshire Pudding, what do you do if Pam is not there?
We hope you're having fun - cool to see you're keeping your blog alive!
I would be lost without Pam - she is never allowed to leave!
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