- Duchese Potatoes

DUCHESSE POTATOES

Russet potatoes
Eggs
Butter
Whipping Cream
Shredded Gruyere Cheese

Boil and mash potatoes.

For each 2 cups of plain, hot, mashed potatoes, add salt, pepper, 2 eggs, 3 T of butter and 2 to 3 T of whipping cream, stirring after each addition and making sure that the mixtures is not too runny otherwise they will not hold their shape.

Pipe potatoes onto a parchment lined baking sheet. Sprinkle a small amount of shredded cheese on top.

Bake in the upper third of a 400° oven for about 30 minutes until lightly browned.

Serve immediately. You can also pipe these onto the sheet earlier in the day and bake at the last minute.