- Nuts + Bolts

NUTS + BOLTS

1½ lbs. (750 g) mixed nuts
½ lb. (250 g) cashews
1 - 15 oz. (420 g) box Cheerios
1 - 24 oz. (750 g) Shreddies
9 oz. (280 g) pkg. pretzels
6 tsp. (30 mL) garlic salt
5 tsp. (25 mL) celery salt
2 tsp. (10 mL) onion salt
3 tbsp. (45 mL) Worcestershire sauce
2 tsp. (10 mL) A-1 or H.P. steak sauce
2½ c. (625 mL) butter

Use 2 very large roasters or 2 very large lasagne pans.

Mix the first 5 ingredients together.

Melt the butter in a saucepan with all of the seasonings. Pour over the dry ingredients and separate into two pans..

Bake at 200° for 2½ - 3 hours stirring frequently (every 20 - 30 minutes).

Notes:

1. These store very well and after cooling I put them in plastic bags for several weeks. They make great Xmas gifts.