CINNAMON SHORTBREAD
1/2 lb. butter
1/2 lb. Crisco shortening
1/2 c. berry sugar
1/2 c. brown sugar
4 c. flour
4 tsp. cinnamon
pinch of salt
Roll out dough and cut cookies with cutters. Bake on ungreased baking sheet at 300° for 20 minutes.
Mix additional 1/2 c. berry sugar with 1 tsp. of cinnamon.
After taking cookies out of oven, and while they are still warm, toss in sugar/cinnamon mixture.
Notes:
1) These cookies are melt in your mouth fabulous. They would make a wonderful Christmas gift and are part of my Christmas baking tradition.
Sunday, November 15, 2009
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