- Chicken Satay with Spicy Peanut Dipping Sauce

CHICKEN SATAY WITH SPICY PEANUT DIPPING SAUCE

2 whole boneless skinless chicken breasts
12 small wooden skewers, (soaked in water for at least 1 hour)

Garlic Soy Marinade:
2 garlic cloves, minced
¼ c soy sauce
¼ c lemon juice
2 T oil

Spicy Peanut Dipping Sauce:
½ c chunky peanut butter
½ c coconut milk
2 T sweet hot chile sauce
2 T soy sauce
1 clove garlic, minced
½ tsp cumin

Skewers:
Cut chicken in ½ inch cubes and thread 4-5 pieces onto each skewer. Combine marinade ingredients; pour over skewered chicken and marinate for 1 hour. To serve, grill or broil until brown, turn as needed.

To prepare sauce:
Combine all ingredients in a small saucepan. Bring to a boil; simmer 10 minutes, stirring frequently. If sauce becomes too thick, add more coconut milk.

To serve:
Arrange skewered chicken on a platter around a bowl of peanut sauce for dipping.

Serves 4 – 6.