- Ziploc Omelet

ZIPLOC OMELET


Quart size Ziploc freezer bag
2 extra large eggs (no more than 2 per bag)
Your favorite omelet ingredients (eg. onion, peppers, mushrooms, ham, cheese)


Crack eggs (never more than 2) into the bag and shake to combine.
Add other ingredients.
Make sure to get the air out of the bag and zip it up.
Place the bag into a pot of rolling, boiling water for exactly 13 minutes.
Remove bag from pot, open the bag and the omelet will roll out easily onto a plate.

Notes:

This is no joke. I didn’t believe it at first but I tried it camping and it works like a charm. The omelet is really fluffy. The original recipe suggests that you make these as a “serve yourself” item for a group. If you are using a large pot you can cook 6-8 bags at a time.