- Cheddar Cheese Pan Biscuits

CHEDDAR CHEESE PAN BISCUITS

1/3 c butter
2¼ c all purpose flour
1½ c shredded cheddar cheese
1 T sugar
1 T baking powder
¼ tsp salt
1 c milk

Heat oven to 400º.

In a 9 inch square baking pan melt butter in over (3 to 5 minutes). Meanwhile, in a medium bowl combine all ingredients except milk. Stir in milk just until moistened. Turn dough onto lightly floured surface and knead 10 times or until smooth. Pat or roll dough into a 12 x 6 inch rectangle. Cut into 12 (1 inch) strips. Dip each strip into melted butter in pan. Fold strip in half. Place folded strips in 2 rows in same pan. Bake for 20 to 25 minutes or until lightly browned.

Makes 1 dozen.