TURKEY AND BLACK BEAN CHILI
1 tbsp. olive oil
1 lb. ground turkey
1 19 oz. can black beans
1 473 ml or similar sized jar of chunky tomato salsa
1 14 oz. can diced tomatoes
1 14 oz. can crushed tomatoes
2 cups chicken stock
1 tsp. chili powder
1/2 tsp. cumin
1 cup fresh or frozen corn kernels
Salt and pepper to taste
Heat the oil in a large pot. Add the turkey and cook, stirring, until cooked through and crumbly. Drain the excess fat from the pot and then add all the remaining ingredients. Loosely cover and bring the chili to a gentle simmer.
Simmer the chili for 25 to 30 minutes, until thickened and deliciously flavoured If desired, top bowls of the chili with a dollop of sour cream and a sprinkling of grated cheddar or jack cheese, and serve taco chips alongside for dunking.
Thanks Deborah!
1 tbsp. olive oil
1 lb. ground turkey
1 19 oz. can black beans
1 473 ml or similar sized jar of chunky tomato salsa
1 14 oz. can diced tomatoes
1 14 oz. can crushed tomatoes
2 cups chicken stock
1 tsp. chili powder
1/2 tsp. cumin
1 cup fresh or frozen corn kernels
Salt and pepper to taste
Heat the oil in a large pot. Add the turkey and cook, stirring, until cooked through and crumbly. Drain the excess fat from the pot and then add all the remaining ingredients. Loosely cover and bring the chili to a gentle simmer.
Simmer the chili for 25 to 30 minutes, until thickened and deliciously flavoured If desired, top bowls of the chili with a dollop of sour cream and a sprinkling of grated cheddar or jack cheese, and serve taco chips alongside for dunking.
Thanks Deborah!
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