- Ponderosa Cake

PONDEROSA CAKE


1 c butter
2 c sugar
2 eggs, beaten
1 tsp vanilla
3 medium ripe bananas (or thawed from frozen)
3 c flour
2 tsp baking powder
2 tsp baking soda
1 c sour cream

1 tsp cinnamon
½ c brown sugar

1 ½ c chocolate chips

Preheat oven to 350°.

Cream together butter and sugar. Add beaten eggs and beat until smooth. Add vanilla and bananas, mixing until smooth. Sift flour, baking powder and baking soda, add to banana mixture alternately with sour cream, ending with dry ingredients.

Pour half of the batter into a greased 9 x 13 pan.

Combine cinnamon and brown sugar. Sprinkle half of this mixture over the batter in the pan. Top with half of the chocolate chips. Repeat layers.

Bake for 50 minutes until the middle is well set. If underbaked it will sink (experience talking).