- Oven Baked BBQ Back Ribs

OVEN BAKED BBQ BACK RIBS


2 racks of back ribs.

Sauce:
1 c. (250 mL) water
1 c. (250 mL) brown sugar
½ c. (125 mL) vinegar
½ c. (125 mL) ketchup
2 tbsp. (30 mL) soya sauce
2 tbsp. (30 mL) cornstarch

Boil the ribs for 1 hour before roasting (this can be done way ahead and the ribs frozen, the day ahead and refrigerated, or immediately before roasting.

Preheat oven to 325.

Add all the ingredients together in a saucepan and cook on medium heat until the sugar has dissolved.

Spray a shallow roasting pan with Pam (it will save a lot of clean-up because the sauce is sticky). Place a small amount of the sauce in the bottom of the pan. Place the racks in the pan and cover with sauce. Cover the pan with tin foil and bake for 40 minutes. Remove the tin foil. Using a spoon, re-distribute the sauce over the ribs and roast, uncovered, for an additional 20 minutes or longer.

Notes:

1. This recipe doubles and triples really well and they are delicious.