- Pecan Citrus Green Salad

PECAN CITRUS GREEN SALAD


Dressing:

6 T safflower or olive oil
4 T freshly squeezed orange juice
Grated zest of ½ a lime
2 T freshly squeezed lime juice
1 T (real) maple syrup
½ small shallot, minced
Salt and freshly ground pepper

In a small bowl, whisk together all ingredients and set aside (can be stored in the fridge for up to 1 week).

Salad

6 c torn mixed greens or romaine lettuce
¾ c pecans halves
½ c dried cranberries

Place greens in a large salad bowl. Add dressing and toss to coat. Sprinkle with pecans and cranberries.