APPLE CHEDDAR BRUSCHETTA
1 baguette (sliced on the diagonal in 24 slices)
2 red-skinned apples, sliced very thinly
24 thin slices of sharp white cheddar cheese
½ c sweet Asian chili sauce
Olive oil
Place bread place slices on a parchment lined (only because it makes life so much easier) baking sheet. Drizzle olive oil over bread slices and place under broiler until just starting to crisp. Remove from oven.
Top each slice of bread with 2 apple slices and 1 slice of cheese. Broil once again until cheese is a golden color. Remove from oven and drizzle with chili sauce.
Monday, March 29, 2010
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