- Warm Bread Dip

WARM BREAD DIP


1 loaf round sourdough bread (see note)
2 – 8oz. packages of cream cheese
1 c grated cheddar cheese
1 c real mayonnaise
1 tsp dill
1 tsp garlic salt
2 tsp Dijon mustard
1 tsp horseradish
dash of Worcestershire sauce
3 drops Tabasco sauce
3 T green onion
10 slices bacon (cooked and crumbled)

Hollow out bread. Mix ingredients and place in centre of bread. Put top crust back on and cover loaf with tin foil.

Bake at 350º for 90 minutes.

Notes:

(1) You can substitute the real cooked preserved bacon .
(2) You may want to buy an extra loaf of bread to cut up as there is a lot of dip.

Thanks Di.