- Hummus

HUMMUS

1 (398 mL) can chickpeas, drained and rinsed
5 garlic cloves
¼ c (50 mL) water
½ c (125 mL) tahini (sesame seed paste)
Juice of 2 lemons
2 T (30 mL) olive oil
Salt and pepper

In food processor, pulse chickpeas and garlic. Add water and pulse. Add tahini and lemon juice; puree until smooth. Mix in olive oil and salt and pepper to taste.

Makes 2 c (500 mL).