ARTICHOKE DIP
1 can artichoke hearts (drained and finely chopped)
1 cup mayonnaise
3/4 cup parmesan cheese
3/4 cup extra aged white cheddar (cubed)
1 garlic clove (minced)
Preheat oven to 350°
Mix all ingredients together and place in an ovenproof baking dish. Bake uncovered for 30 minutes. Place under broiler until golden. Let sit for 10 minutes to cool before serving. (Use paper towel to absorb any oils that will surface from the cheese)
Monday, April 6, 2009
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